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Why I’m Buying an iPhone 5c

I’ve owned an iPhone 4s for almost 2 years now and had been patiently awaiting the successor to the iPhone 5 until this week. When the 5 was first introduced, I was off-cycle for a discounted upgrade from AT&T and when I finally was eligible I thought I might as well just wait and see. I was hoping the increasing popularity of larger-screened smartphones would encourage Apple to release at least an iPhone with a 4.6″ screen in their next rev, but as I tweeted this past week, it seems Tim Cook’s pigs have yet to fly.

Now I have a choice to make. I can go with the fancy new iPhone 5s, complete with 64-bit hardware, a greatly improved camera and a cool fingerprint scanner, or I can “settle” for a 5 wrapped in a lickable, candy-coated plastic shell, the iPhone 5c. The gadget freak in me says to go with the snazzy 5s. After all, its increased speed would hold up better over the next 1.5-2 years and the pictures I took would no doubt be greatly improved from those I snap now. The 5s is more expensive, but that wasn’t the deciding factor, at least not for me.

I’ve chosen to go with the iPhone 5c for a couple reasons, but mainly because of comfort. For my money, the most comfortable smartphone to hold and use was the iPhone 3GS. Its slightly rounded back, smooth plastic construction and tight edges made it a joy to hold and use. When the iPhone 4 was introduced, I really didn’t like the device’s form factor. The metal band creates sharp edges that fatigue the fingers and collect dirt. In addition, to me the device is *too* thin to hold safely without a case. The new iPhone 5c’s smooth curves, and seamless sides call out to the scifi geek in me and the colors, oh the colors! It’s much more streamlined, minimal in appearance and seems easier to pick up off the table. I must admit however, if I could have the 5s’ guts inside the smooth, plastic shell of the 5c, I’d opt for that in a plastic heartbeat.

I know that no matter which model I pick, either will be a great upgrade from my 4s. Although it’s served me well these last two years, I’m more than ready for the increased screen size, faster processor power and increased battery life of a new iPhone. With any luck, around this time next year Apple will be introducing a 4.6″ iPhone that will sport an all new form-factor as well as all the neat-o gadgets that are sure to make the iPhone 5s a huge success. In the meantime, unlike Kermit, it’s easy being green.

PS – iOS 7 is awesome, you’re gonna love it!

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I’m turning Japanese!

A few months ago I came across a great website called Cooking Cute. The site gives tips and tricks for creating imaginative and beautiful bento box lunches. I’m a big fan of all things Japanese and am fascinated by the level of detail and creativity on display there.

One of the typical ingredients in a Japanese bento box are hard boiled eggs, but not just any old eggs. Cooking Cute shows how to use plastic egg molds to shape your lunch into cute objects like cars, fish and stars. Turns out you can’t get them in the U.S. (at least that I found) and so I turned to eBay and ordered them directly from Japan. Click the image to visit my Flickr page and see how the whole thing turned out.

The process is relatively simple and straight forward. Hard boil some eggs as you normally would, but peel them while they are still hot. This turned out to be the most difficult part. You have to get the eggs into the molds as quickly as possible, while they are still pliable. Be careful not to burn yourself! This part should definitely not be done by children. Next, stuff them into the molds and lock them shut. If there is overflow, don’t worry, you actually want as much egg in the mold as possible. Next, float them in an ice water bath for about 10 minutes to set and cool them. If all goes according to plan, you’ll have a cute bunny where a plain old egg used to be!

Egg molds can be great fun, especially if you have children in the house. It’s a nice project that isn’t nearly as messy as creating Easter Eggs. Just be sure you buy extra large, jumbo eggs. If you don’t, some of the parts of the mold don’t get filled and you’ll end up with failed eggtemps (sorry!). Check eBay for the latest egg molds and then get ready to bring a little slice of Japan into your kitchen.

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The President’s New Face

If you’ve been watching season 4 of Battlestar Galactica then you may have noticed things have changed since last season, and not for the better. No, I’m not talking about the 4 new Cylon models or Lee abandoning the cockpit of his trusty viper. I’m talking about what Laura Roslin, or more correctly, Mary McDonnell has done to her once lovely face.

After watching last night’s episode and then doing a quick image search of the actress for comparison, I think it’s safe to say Mary has caved to Hollywood pressure and “had work done”. You can see in the comparison image that her cheek bones, jaw line and most noticeably her lips have all been altered since last year. The tell-tale mark is the up-turned crease at the edge of her mouth which seems to give her a permanent smile. Unfortunately it reminds me of the butchering that actress Rose McGowan gave herself in early 2007.

It’s sad because I happen to think Ms. McDonnell was one of the most beautiful women in Hollywood. She certainly didn’t need to prove anything to us or the establishment by altering her face. In an interview with Entertainment Weekly back in March of 2007, she confesses she had thought about getting a face lift for a long time, but that her husband managed to talk her out of it. Evidently his powers of persuasion aren’t what they used to be because when she appears on BSG now, all I can think is “When the hell did they get a plastic surgeon in space?” Hopefully she’ll turn out to be the final cylon, download and revert to the beautiful Laura we all know and love.