Tag: dinner

My New Favorite Thing: Birds Eye Cauliflower Tots

Birdseye's new cauliflower tots are super yummy

I’ve eaten quite a few tater tots in my day. I just love them which is why I’m so excited something new and better has finally come along. Imagine the best tater tot you ever had and then imagine it being a pale imitation of what tater tots are supposed to be, that’s Birds Eye Cauliflower Tots. They take everything you’ve ever loved about traditional tuber tots and raise the bar.

Made from just a few simple ingredients (unlike the 10+ ingredients in Ore-Ida Tater Tots), Birds Eye tots are slightly larger than your normal tot, but that’s not all. When baked they are very crispy on the outside and super creamy on the inside. If you’ve ever eaten a fondant potato from a fine dining restaurant, then you know what I’m talking about.

I was skeptical when Mindy suggested we try them, she’s been on a cauliflower kick for the past few months, but I have to say I’m so glad we did. About the only downside of course, is the price. Don’t get me wrong, they’re not that expensive – a bag of Cauliflower tots will run you just $3 at Target or $4 at your local grocery store but it only contains about 4 servings as compared to ten servings from Ore-Ida. So if you’re buying for a large family you’ll have to buy a few bags to stock up. The extra cost is well worth it however because they are simply delicious. They also have less sodium, less saturated fat and fewer carbs than regular tater tots.

Next time you’re grocery shopping pick up a bag (or two), try them out and let me know on Twitter how you liked them. I’m willing to bet you’ll never want to eat regular tater tots ever again.

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New ‘Dinner’ Is Impossible To Swallow

Food Network’s Dinner: Impossible used to be one of my very favorite shows on television. The reality series about chef Robert Irvine tackling increasingly difficult culinary challenges with absurd time limits made for great drama. The show was a bright spot in a network lineup filled with Americanized knock-offs of genuine hits and talentless hacks who think big boobs and native pronunciations pass for cooking ability. Then, early in 2008 it was revealed that the show’s host, Irvine, had padded some of the more impressive parts of his culinary resume. This, combined with some bad business decisions by Irvine surrounding two new St. Petersburg, FL restaurants, led Food Network to can Irvine in favor of Michael Symon of Iron Chef America fame.

Viewers got a taste of the new Dinner: Impossible on July 20th, with a special advanced viewing of Symon as host. The results were not encouraging. Symon stumbled through his first challenge like a freshman CIA student, all the while annoying us with his goofy giggle. You might be tempted to chalk this unpleasant outing up to beginner’s nerves. But Symons deals with high pressure cooking situations every time he does battle in Iron Chef America’s Kitchen Stadium. No, it seems clear that Symons isn’t compelling or likable enough to shoulder Impossible without Alton Brown riding shotgun.

Even though Robert Irvine didn’t actually work on Princess Diana or Prince Charle’s wedding cake, it turns out he was perfectly skilled to host Dinner: Impossible. Irvine was a tough, but fair chef who brought out the best (and worst) in those he worked with. Whether he was cooking in -30 degree temperatures for the ice hotel episode or giving a set of his prized knives away to soux-chefs who inspired him, Robert Irvine made Impossible what it was. I don’t particularly care if Food Network didn’t bother to check his credentials before they hired him, I throughly enjoyed watching him cook under pressure. The suits that canned Irvine have proven once again that what viewers want, and what network executives want are two very different things.

The official start to season 5 of Dinner: Impossible with host Michael Symon starts August 20th, 2008. However, the show’s producers had better get Symon’s buns in gear or they may find viewers souring on DI, permanently. Personally, I think they should have given the gig to Guy Fieri. He turned in a fun and memorable performance as a guest chef on Dinner: Impossible last season and would strike the perfect balance between challenge completion and humor the show so desperately needs. Even an aging Emeril Lagasse would have been a better choice than Symons to helm the show. If I had to choose between Emeril’s “Bam!” and Symon’s silly cackle every week, “Bam!” wins hands down. I can’t believe I just wrote that.