My New Favorite Thing: Birds Eye Cauliflower Tots

Birdseye's new cauliflower tots are super yummy

I’ve eaten quite a few tater tots in my day. I just love them which is why I’m so excited something new and better has finally come along. Imagine the best tater tot you ever had and then imagine it being a pale imitation of what tater tots are supposed to be, that’s Birds Eye Cauliflower Tots. They take everything you’ve ever loved about traditional tuber tots and raise the bar.

Made from just a few simple ingredients (unlike the 10+ ingredients in Ore-Ida Tater Tots), Birds Eye tots are slightly larger than your normal tot, but that’s not all. When baked they are very crispy on the outside and super creamy on the inside. If you’ve ever eaten a fondant potato from a fine dining restaurant, then you know what I’m talking about.

I was skeptical when Mindy suggested we try them, she’s been on a cauliflower kick for the past few months, but I have to say I’m so glad we did. About the only downside of course, is the price. Don’t get me wrong, they’re not that expensive – a bag of Cauliflower tots will run you just $3 at Target or $4 at your local grocery store but it only contains about 4 servings as compared to ten servings from Ore-Ida. So if you’re buying for a large family you’ll have to buy a few bags to stock up. The extra cost is well worth it however because they are simply delicious. They also have less sodium, less saturated fat and fewer carbs than regular tater tots.

Next time you’re grocery shopping pick up a bag (or two), try them out and let me know on Twitter how you liked them. I’m willing to bet you’ll never want to eat regular tater tots ever again.

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Apple Freak

Lately I’ve found myself addicted to apples. No, not the kind that I usually write about, but an actual piece of fruit. You know, the kind you eat? I only recently discovered Gala apples and ever since I first had one at Panera Bread a few months ago, I can’t get enough of them. Ask any of my friends if I’m the type of guy that can be seen with a heart healthy snack in his hands and they would likely belly-laugh and tell you to go away.

Lately I’ve been warming up to the idea of eating more fruits and vegetables and the unassuming Gala apple has been leading the charge. If you’ve never had one, next time you’re in the produce section try and pick one up. They are softer than most apples with a thinner skin and a slightly sweeter taste than most. Developed in New Zealand in the 1920s by orchardist J.H. Kidd, Gala apples are a cross between a Golden Delicious and Kidd’s Orange Red. They resist bruising and are quite easy to eat. Even if you don’t particularly enjoy apples give them a try. They’ve easily become my new favorite snack and they could become yours too.