Comments on: An Illustrated Guide to Triad Subs

By: Jason

Jason — Fri, 13 Feb 2009 01:46:48 +0000

Not sure if you’re still doing sub reviews, but I have a recommendation anyway, heh. If you haven’t been to Capra’s Deli, I recommend giving it a shot. It’s off of 68 in High Point. It is a little expensive, but the subs are the best I’ve ever had. It’s a smaller place, like Giacomo’s, but they have a website if you want to check out the menu: http://www.caprasdeli.com/

By: Erica

Erica — Mon, 19 Jan 2009 17:14:40 +0000

I agree with the bread statement…the wrong bread can ruin a sub.

By: Justin

Justin — Tue, 13 Jan 2009 19:14:37 +0000

I’m glad to see I’m not the only one that has fond memories of Dibella’s subs! I also am an RIT graduate and used to frequent the Dibella’s down the street from campus at least 2-3 times a week. There just isn’t anything quite like a Dibella’s sub anywhere else. I unfortunately moved to TX after graduating so I am even farther away from you to get one. Anytime I’m back in the Roc I have to pick one up though. I’m glad I found this site though so I can finally show everybody what I mean when I say a Dibella’s sub. Best sub around!

By: Clarko

Clarko — Thu, 19 Jun 2008 21:49:02 +0000

Damn you, Maheux! I had my first Dibella’s sub yesterday and it blew my mind. Not sure I’ll be able to go back to Subway, and I don’t live anywhere near a Dibella’s

By: Ged

Ged — Sat, 05 Jan 2008 02:26:45 +0000

Idetrorce, what part don’t you agree with? The fact that Subway gives you the least ingredients for the most cost? Or perhaps you’ve been to NY and tried Dibellas and think that it’s an inferior product to anything we have here. I’d love to know more, do tell.

By: Idetrorce

Idetrorce — Sat, 15 Dec 2007 13:49:03 +0000

very interesting, but I don’t agree with you
Idetrorce

By: David

David — Tue, 27 Nov 2007 10:41:44 +0000

I totally need to get a DiBella’s sub this week. Glad you guys enjoyed yours. Twice in one year! Just imagine those pictures that Talos took with crowds of people waiting for delicious handmade submarine sandwiches. I have to call in our order and still wait once I get there at lunchtime. There are always at least 20+ people in line around noon with more sitting at tables eating. I think the “heartier” subs are to help fend off the Northern winters