Comments on: Let’s Talk Turkey http://gedblog.com/2007/11/17/lets-talk-turkey/ A day in the life of me. Thu, 02 Feb 2012 08:47:06 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Mark http://gedblog.com/2007/11/17/lets-talk-turkey/comment-page-1/#comment-1333 Mark Tue, 20 Nov 2007 16:26:23 +0000 http://gedblog.com/?p=705#comment-1333 I've been doing the same thing ever since I saw AB do it the first time. It turns out really well, and I also highly recommend his Cornbread Stuffing from the same episode. Last year, though, he actually rigged this whole derrick thing to safely do a fried turkey (the plans are on his website). I'm tempted because it sounds tasty, but a couple of gallons of fire-hazard-in-a-pot still scares me. I’ve been doing the same thing ever since I saw AB do it the first time. It turns out really well, and I also highly recommend his Cornbread Stuffing from the same episode.

Last year, though, he actually rigged this whole derrick thing to safely do a fried turkey (the plans are on his website). I’m tempted because it sounds tasty, but a couple of gallons of fire-hazard-in-a-pot still scares me.

]]> By: Dave http://gedblog.com/2007/11/17/lets-talk-turkey/comment-page-1/#comment-1332 Dave Sun, 18 Nov 2007 01:17:47 +0000 http://gedblog.com/?p=705#comment-1332 Couldn't agree more about brining. I saw the salty light about three years ago and haven't looked back. Couldn’t agree more about brining. I saw the salty light about three years ago and haven’t looked back.

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